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This is the list of NukeSentinel(tm) banned IP addresses.
- 158.178.141.*
- 172.176.83.*
- 49.13.18.*
- 146.70.173.*
- 104.200.131.*
- 4.196.165.*
- 51.75.209.*
- 146.70.133.*
- 54.36.175.*
- 91.132.144.*
- 179.60.147.*
- 185.225.28.*
- 93.35.128.*
- 54.36.173.*
- 81.19.135.*
- 146.59.52.*
- 51.83.238.*
- 156.146.57.*
- 196.196.53.*
- 212.102.49.*
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 We have caught 2710 shameful hackers.
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 Houston Chronicle
Divine Reserve No. 12 is the first of the limited-batch Saint Arnold releases to be packaged in a bomber. MSRP will be $7.99. (Ronnie Crocker / Beer, TX)
A Divine day approaches. Let us all be prepared.
Divine Reserve No. 12, which begins hitting the market Tuesday morning, is a delicious and smooth, deceptively sweet Old Ale that weighs in at 10 percent ABV. When I say it’s sweet, I mean that in the best possible regard — not the least bit cloying, with no perfumy aftertaste.
It really is a good beer to drink now and, as Brock Wagner suggests, it should age well if properly stored.

Divine Reserve 12
Veterans know what a treasure hunt it can be to track down a Divine-release beer. Saint Arnold has made that a little easier by increasing production, now that it has capacity to do so. The brewery also is making the beer available for the first time in 22-ounce bomber bottles, which should stretch the beer in the market further and alleviate some of the disappointment people have experienced in the past.
Still, the hunt can be challenging. (Fun, too, to most; frustrating for some, I realize.) Read More... |
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Posted by Southern on Friday, September 14, 2012 @ 02:54:48 EDT (2226 reads)
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Posted by Southern on Sunday, April 29, 2012 @ 01:07:22 EDT (2034 reads)
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 There Just Aren't Enough
Clay Risen
For newcomers to wine, it's easy to find a guide to follow, but good luck finding their equivalents when it comes to navigating the world of beer
America is a beer-drinking country -- we consume about 10 times as much per capita as wine -- but you'd never know it from the state of beer-related journalism. Most newspapers have a wine columnist, but few have a part-timer for beer; the New York Times turns to its wine writer, Eric Asimov, for the occasional write-up. That's not to say there aren't great beer writers, or great beer magazines, books, and blogs. But compared with wine, they're few and far between -- and, to put it as kindly as possible, not exactly aimed at the mainstream, non-beer-obsessed public.
This is a problem, especially during the current craft-beer renaissance. Newcomers to wine can follow a reliable guide like Asimov or the Wall Street Journal's Lettie Teague; good luck finding their equivalents (i.e., deeply knowledgeable but layman-accessible) in the world of beer. And while it's possible to find entire shelves of authoritative books on the Napa wine scene or the history of cabernet sauvignon, anyone looking for a comparable resource on brown ales or wet-hopping will find, at best, an ever-changing Wikipedia page.
The book is precisely what a companion should be: an engaging, subjective, erudite guide to the interested novice and a quick reference for the initiated.
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Posted by Southern on Tuesday, November 08, 2011 @ 15:37:13 EST (2141 reads)
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16:2, All the ways of a man are clean in his own eyes; but the LORD weigheth the spirits. |
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We have [363] bots in the pot!
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